Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowFactors of the environmental impact of food in the U.K. in 2020, by age group
In 2020, approximately 19 percent or participants who are 75 or older stated that they think that the transport of food contributes to the environmental impact of food, according to a survey in the United Kingdom (U.K.). Among participants in the age groups 45-54 and 55-64, this figure was approximately 35 percent and 34 percent, respectively.
