Factors that contribute to the environmental impact of food in the U.K. in 2020

Published by
Nils-Gerrit Wunsch,
Oct 11, 2023
In 2020, approximately 29 percent of participants in the United Kingdom (U.K.) stated that they consider the transport of food to contribute to the environmental impact of food. Moreover, 14 percent mentioned packaging and nine percent animal production/consumption as factors that contribute to the environmental impact of food.

Consumers' perception on factors that contribute to the environmental impact of food in the United Kingdom (UK) in 2020

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Release date

June 2021

Region

United Kingdom (England, Wales)

Survey time period

July 29 to October 6, 2020

Number of respondents

9,245 respondents

Age group

16-75+

Method of interview

Online survey

Supplementary notes

Participants were asked: "What do you think contributes to the environmental impact of food?"

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