In a 2019 survey, about a third of responding German consumers stated that they had not reduced their meat consumption for environmental reasons and did not intend to do so in the future. Slovakians and Italians saw the largest share of respondents that stated that they stopped eating red meat explicitly for environmental reasons, with 7.6 and 7.5 percent of respondents answering this way, respectively. In Spain almost six percent of respondents planned to do so for environmental reasons in the future.
Have you reduced (or do you intend to reduce) your red meat (beef, lamb and pork) consumption due to environmental reasons?
Characteristic
No, I didn't reduce red meat consumption, nor do I intend to do it
Respondent number per country (weighted to be representative of each nation)
Method of interview
Online survey
Supplementary notes
* Survey was carried out in the following countries with the help of the following conductors: "Austria (Arbeiterkammer), Belgium (Test Achats/Test Aankoop), Germany (vzbv), Greece (Ekpizo, KEPKA), Italy (Altroconsumo), Lithuania (Lietuvos vartotojų organizacijų aljansas), Netherlands (Consumentenbond), Portugal (DECO), Slovakia (Spoločnosti ochrany spotrebiteľov), Slovenia (Zveza Potrošnikov Slovenije), Spain (OCU)."
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Statista. (August 19, 2021). Have you reduced (or do you intend to reduce) your red meat (beef, lamb and pork) consumption due to environmental reasons? [Graph]. In Statista. Retrieved October 02, 2024, from https://www.statista.com/statistics/1258822/consumers-attitudes-to-reducing-red-meat-intake-due-to-environmental-reasons/
Statista. "Have you reduced (or do you intend to reduce) your red meat (beef, lamb and pork) consumption due to environmental reasons?." Chart. August 19, 2021. Statista. Accessed October 02, 2024. https://www.statista.com/statistics/1258822/consumers-attitudes-to-reducing-red-meat-intake-due-to-environmental-reasons/
Statista. (2021). Have you reduced (or do you intend to reduce) your red meat (beef, lamb and pork) consumption due to environmental reasons?. Statista. Statista Inc.. Accessed: October 02, 2024. https://www.statista.com/statistics/1258822/consumers-attitudes-to-reducing-red-meat-intake-due-to-environmental-reasons/
Statista. "Have You Reduced (or Do You Intend to Reduce) Your Red Meat (Beef, Lamb and Pork) Consumption Due to Environmental Reasons?." Statista, Statista Inc., 19 Aug 2021, https://www.statista.com/statistics/1258822/consumers-attitudes-to-reducing-red-meat-intake-due-to-environmental-reasons/
Statista, Have you reduced (or do you intend to reduce) your red meat (beef, lamb and pork) consumption due to environmental reasons? Statista, https://www.statista.com/statistics/1258822/consumers-attitudes-to-reducing-red-meat-intake-due-to-environmental-reasons/ (last visited October 02, 2024)
Have you reduced (or do you intend to reduce) your red meat (beef, lamb and pork) consumption due to environmental reasons? [Graph], Statista, August 19, 2021. [Online]. Available: https://www.statista.com/statistics/1258822/consumers-attitudes-to-reducing-red-meat-intake-due-to-environmental-reasons/
