Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowCommonly experienced emotions while snacking during the pandemic worldwide 2020
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In 2020, nearly 45 percent of survey respondents across the world feel comfort while eating snacks during the COVID-19 pandemic. Approximately 35 percent stated that they would experience a feeling of relief while snacking. These positive emotions seem to be more commonly experienced among the survey respondents than stress, anxiety and anger. Only approximately 11 percent of survey respondents feel anger while snacking.
