YoY growth of Kimchi exports from South Korea Jan-May 2020
The exports for Kimchi, a traditional fermented side dish from South Korea, grew by around 59.7 percent in May 2020 compared to the same month a year ago. Amidst the COVID-19 pandemic, the growth rate of the Kimchi exports from South Korea increased from January 2020 until it peaked in April 2020 with about 62.6 percent.
