Weekly sales growth of fresh foods in COVID-19 outbreak in the U.S. 2019-2020

Published by
Nils-Gerrit Wunsch,
Jun 9, 2021
Fresh foods saw a considerable boost in sales in the beginning of the coronavirus outbreak in the United States in 2020. In the peak panic buying week of March 22, sales grew by 63.6 percent compared to the previous year.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Weekly sales growth of fresh foods due to coronavirus pandemic in the United States in 2020

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Release date

April 2020

Region

United States

Survey time period

Weeks ending March 8 to April 17, 2020

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Overview

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Indulgences

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Meat and meat alternatives

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Fresh and packaged foods

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Shopping behavior

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Topics

Coronavirus (COVID-19): impact on the retail landscape in the U.S.Coronavirus COVID-19 in ChinaCoronavirus disease (COVID-19) pandemicCoronavirus (COVID-19) in ItalyCoronavirus (COVID-19) in South Korea
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