Protein consumption change since coronavirus outbreak in the U.S. in 2020

Change in reported protein consumption since the COVID-19 outbreak in the United States in 2020

CharacteristicEating moreEating lessEating the same amountI never eat this type of protein
Meat 26% 24% 47% 4%
Other animal products 24% 22% 52% 2%
Protein from plant sources 24% 18% 48% 10%
Plant alternatives to meat 18% 17% 34% 31%
Created with Highcharts 7.2.2Share of respondents26%26%24%24%24%24%18%18%24%24%22%22%18%18%17%17%47%47%52%52%48%48%34%34%4%4%2%2%10%10%31%31%Eating moreEating lessEating the same amountI never eat this type of proteinMeatOther animal productsProtein from plant sourcesPlant alternatives to meat
0%25%50%75%100%125%
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Source

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Release date

May 2020

Region

United States

Survey time period

May 7 to May 12, 2020

Number of respondents

1,000 respondents

Age group

18 years and older

Supplementary notes

This question was phrased by the source as follows: "For each type of protein noted below, how has your consumption changed since the start of COVID-19's impact across the United States? Please select the answer for each row that applies to you."

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