Coronavirus impact on the eating behavior of Canadian consumers March 2020

Published by
Nils-Gerrit Wunsch,
Nov 25, 2020
According to a survey conducted by Nielsen in March 2020, 40 percent of Canadian respondents were eating and cooking at home more often than before due to the coronavirus pandemic. Only 9 percent of respondents reported ordering take-out food more often than before.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Impact of the coronavirus pandemic on changes in eating behavior and food delivery in Canada in March 2020*

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Release date

April 2020

Region

Canada

Survey time period

March 2020

Number of respondents

500 to 1,000**

Age group

18 years and older

Supplementary notes

*Share of respondents who do the following more often than before due to COVID-19.
**Source stated that the sample size of the global survey varied between 500 and 1,000 depending on the country.

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