The shelf life of orange juice increases from 8 days to 120 days with high pressure processing. Similarly, the shelf life of hummus increases from 10 days without HPP to 80 days by high pressure processing.
Extended shelf life through high pressure processing in 2019, by product type
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BNP Media. (January 1, 2020). Extended shelf life through high pressure processing in 2019, by product type [Graph]. In Statista. Retrieved January 09, 2025, from https://www.statista.com/statistics/1104394/high-pressure-processing-extending-shelf-life-by-product-type/
BNP Media. "Extended shelf life through high pressure processing in 2019, by product type." Chart. January 1, 2020. Statista. Accessed January 09, 2025. https://www.statista.com/statistics/1104394/high-pressure-processing-extending-shelf-life-by-product-type/
BNP Media. (2020). Extended shelf life through high pressure processing in 2019, by product type. Statista. Statista Inc.. Accessed: January 09, 2025. https://www.statista.com/statistics/1104394/high-pressure-processing-extending-shelf-life-by-product-type/
BNP Media. "Extended Shelf Life through High Pressure Processing in 2019, by Product Type." Statista, Statista Inc., 1 Jan 2020, https://www.statista.com/statistics/1104394/high-pressure-processing-extending-shelf-life-by-product-type/
BNP Media, Extended shelf life through high pressure processing in 2019, by product type Statista, https://www.statista.com/statistics/1104394/high-pressure-processing-extending-shelf-life-by-product-type/ (last visited January 09, 2025)
Extended shelf life through high pressure processing in 2019, by product type [Graph], BNP Media, January 1, 2020. [Online]. Available: https://www.statista.com/statistics/1104394/high-pressure-processing-extending-shelf-life-by-product-type/