Leading attributes for Americans to pay for sustainable food products 2018

Published by
M. Shahbandeh,
Jan 13, 2022
A 2018 survey on consumers' willingness to pay a premium for sustainable food products was conducted worldwide. Some 66 percent of the Americans stated that they were willing to pay more for locally produced food products.

Leading attributes for consumers to pay premium when purchasing sustainable food products in the United States as of 2018*

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Release date

November 2019

Region

United States

Survey time period

as of summer 2018

Method of interview

Online interview

Supplementary notes

*Original question: "Which of the following are you willing to pay a premium for when purchasing food items?"

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