According to a survey carried out in Canada in July 2019, Canadians who have a university degree or higher have the most knowledge of plant-based meat alternatives - some 97 percent of respondents within this category had heard of plant-based meat alternatives. This was two percent higher than the Canadian average of 95 percent.
Consumers who have heard of plant-based meat alternatives in Canada as of July 2019, by education level*
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Angus Reid Institute. (August 20, 2019). Consumers who have heard of plant-based meat alternatives in Canada as of July 2019, by education level* [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1040850/knowledge-of-meat-substitutes-by-education-canada/
Angus Reid Institute. "Consumers who have heard of plant-based meat alternatives in Canada as of July 2019, by education level*." Chart. August 20, 2019. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1040850/knowledge-of-meat-substitutes-by-education-canada/
Angus Reid Institute. (2019). Consumers who have heard of plant-based meat alternatives in Canada as of July 2019, by education level*. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1040850/knowledge-of-meat-substitutes-by-education-canada/
Angus Reid Institute. "Consumers Who Have Heard of Plant-based Meat Alternatives in Canada as of July 2019, by Education Level*." Statista, Statista Inc., 20 Aug 2019, https://www.statista.com/statistics/1040850/knowledge-of-meat-substitutes-by-education-canada/
Angus Reid Institute, Consumers who have heard of plant-based meat alternatives in Canada as of July 2019, by education level* Statista, https://www.statista.com/statistics/1040850/knowledge-of-meat-substitutes-by-education-canada/ (last visited November 21, 2024)
Consumers who have heard of plant-based meat alternatives in Canada as of July 2019, by education level* [Graph], Angus Reid Institute, August 20, 2019. [Online]. Available: https://www.statista.com/statistics/1040850/knowledge-of-meat-substitutes-by-education-canada/