Meat self-sufficiency ratio in Japan FY 2014-2023

Published by
Catharina Klein,
Oct 7, 2024

In fiscal year 2023, the food self-sufficiency ratio of meat in Japan was estimated to remain at 53 percent, implying that almost half of the meat consumed in the country was imported. 
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.

Annual weight based food self-sufficiency ratio of meat in Japan from fiscal year 2014 to 2023

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Source

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Release date

August 2024

Region

Japan

Survey time period

fiscal years 2014 to 2023; Japanese fiscal years run from April 1 to March 31 of the following year

Supplementary notes

*Estimate.
Figures include beef, pork and chicken meat, but exclude fish.

According to the source, the self-sufficiency ratio is calculated as follows:
Domestic production volume/Domestic shipment volume x 100.

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