Food self sufficiency ratio Lebanon 2013, by food group

Published by
Amna Puri-Mirza,
Dec 10, 2020
Between 2011 and 2013, the food sufficiency ratio in Lebanon was highest for fruits and vegetables at 111 percent, and lowest for sugar and sweeteners at zero percent. The Middle East and North African countries are highly dependent on imports to meet their needs of cereals, sugar and sweeteners, and vegetable oils.

Food self sufficiency ratio in Lebanon in 2013, by food group

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Release date

May 2019

Region

Lebanon, MENA

Survey time period

2011/2013

Supplementary notes

Note: The self-sufficiency ratio is defined as food production*100/(production+imports-exports).
*Excluding beer. **Includes meat and offal. ***Excluding butter.

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