As of 2018, amino acids held the largest share of the fermented food ingredient market, with about 32 percent of the market share. According to the report, the share of organic acid ingredients was about 23 percent that year.
Market share of fermented food ingredient worldwide in 2018 and 2023, by ingredient type
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BIS Research. (July 15, 2019). Market share of fermented food ingredient worldwide in 2018 and 2023, by ingredient type [Graph]. In Statista. Retrieved November 23, 2024, from https://www.statista.com/statistics/1033893/market-share-of-fermented-food-ingredient-by-type/
BIS Research. "Market share of fermented food ingredient worldwide in 2018 and 2023, by ingredient type." Chart. July 15, 2019. Statista. Accessed November 23, 2024. https://www.statista.com/statistics/1033893/market-share-of-fermented-food-ingredient-by-type/
BIS Research. (2019). Market share of fermented food ingredient worldwide in 2018 and 2023, by ingredient type. Statista. Statista Inc.. Accessed: November 23, 2024. https://www.statista.com/statistics/1033893/market-share-of-fermented-food-ingredient-by-type/
BIS Research. "Market Share of Fermented Food Ingredient Worldwide in 2018 and 2023, by Ingredient Type." Statista, Statista Inc., 15 Jul 2019, https://www.statista.com/statistics/1033893/market-share-of-fermented-food-ingredient-by-type/
BIS Research, Market share of fermented food ingredient worldwide in 2018 and 2023, by ingredient type Statista, https://www.statista.com/statistics/1033893/market-share-of-fermented-food-ingredient-by-type/ (last visited November 23, 2024)
Market share of fermented food ingredient worldwide in 2018 and 2023, by ingredient type [Graph], BIS Research, July 15, 2019. [Online]. Available: https://www.statista.com/statistics/1033893/market-share-of-fermented-food-ingredient-by-type/
