Statistics about Consumer Goods & FMCG in Japan
Statistics
- Preferred o-sechi foods in Tokyo 2022
- Share of people who own tiered bento boxes in Japan 2022, by prefecture
- Key factors of handmade meals in Japan 2022
- Leading reasons to throw away food Japan 2023
- Share of people reducing food waste in Japan 2018-2023
- Major food loss prevention measures in Japan 2023
- Preferred side dishes in Japan 2023
- Favorite toppings for Kansai-style okonomiyaki in Japan 2022
- Tools used to make Kansai-style okonomiyaki at home in Japan 2022
- Leading reasons to eat okonomiyaki at home in Japan 2022
- Frequency of instant noodles consumption in Japan 2017
- Preferences for eco-friendly produce in Japan 2023, by type
- Tendency to select eco-friendly produce in Japan 2023
- Change in dietary balance awareness during COVID-19 in Japan 2021
- Per capita food consumption volume in Japan FY 2022, by type
- Frequency of candy consumption in Japan 2017
- Prefectures with the best local cuisine in Japan 2023
- Preferred o-sechi preparation methods in Japan 2022
- Opinion on o-sechi dishes in Japan 2022
- Frequency of eating dinner with the family in Japan 2023
- Awareness of and participation in food trends in Japan 2022
- Alternative eating habits share in Japan 2023, by diet
- Weekdays supper food choices in Japan 2021
- Intention of eating o-sechi in Japan 2021
- Change in frozen food consumption during COVID-19 in Japan 2021
- Change in instant food consumption during COVID-19 in Japan 2021
- Intention of eating o-sechi in Japan 2021, by age
- Consumer awareness of special cultivation methods in food purchase in Japan 2021
- Average side dish number to a meal in Japan 2021
- Weekdays breakfast food choices in Japan 2021
- Favorite dishes in Japan 2022
- Most common food waste categories in Japan 2023
- Frequency of eating rice in Japan 2023
- Per capita consumption volume of grains in Japan FY 2013-2022
- Per capita consumption volume of soybeans in Japan FY 2013-2022
- Frequency of ham consumption in Japan 2017
- Weekdays lunch food choices in Japan 2021
- Most common eating habits in Japan 2022
- Change of home cooking habits during COVID-19 in Japan 2021
- Per capita consumption volume of rice in Japan FY 2013-2022
- Popular hot pot side dishes in Japan 2022
- Per capita consumption volume of wheat in Japan FY 2013-2022
- Frequency of cake consumption in Japan 2017
- Per capita consumption volume of potato tubers in Japan FY 2013-2022
- Share of people who prepared o-sechi in Japan 2022
- Preferred food eaten on New Year in Japan 2022
- Dietary advice to follow in Japan 2023
- Frequently disposed foods in Japan in 2022
- Occasions for feeling grateful for food in Japan 2023
- Attitude of men towards improving eating habits in Japan 2019
- Preferred holiday food traditions in Japan 2022
- Attitude of women towards improving eating habits in Japan 2019
- Perception of traditional cuisine in Japan 2023
- Perception of relation between food and happiness in Japan 2022
- Frequency of pudding and jelly consumption in Japan 2017
- Nabe sharing companions in Japan 2018, by gender
- Preferred spicy foods in Japan 2022
- Taste in spicy foods in Japan 2022
- Major food trends in Japan 2024
- Preferred flavor in Japan 2024
- Main reasons to eat nabe in Japan 2018, by gender
- Main reasons to eat nabe in Japan 2018
- Share of women dieting in Japan 2021
- Preferred o-sechi foods in Japan 2023
- Share of female Gen Y and Z participating in food trends in Japan 2022, by age group
- Common dietary habits of Gen Y and Z women in Japan 2022, by age group
- Mochi per capita purchase volume in Japan 2021-2023
- Frequency of biscuit and cookie consumption in Japan 2017
- Frequency of cheese consumption in Japan 2024
- Main information channels that impact eating habits in Japan 2020
- Most popular sushi toppings at conveyor-belt sushi restaurants in Japan 2024
- Weekdays late-night snack food choices in Japan 2017, by type
- Holiday late-night snack food choices in Japan 2017, by type
- Frequency of chewing gum consumption in Japan 2017
- Major food products stocked for emergency situations in Japan 2021
- Opinion on feeling grateful for food in Japan 2020
- Intention of using food sharing services in Japan 2020
- Benefits of eating together in Japan 2020
- Major factors when choosing meals at home in Japan 2022
- Leading obstacles towards healthy eating habits in Japan 2019
- Impression of best-by dates in food purchases in Japan 2022
- Preferred ways to eat fish in Japan 2020
- Common reasons against taking home leftover food in Japan 2022
- Frequency of eating breakfast with the family in Japan 2023
- Leading onigiri fillings in Japan 2024
- Favorite winter food ingredients Japan 2023
- Habitual meal preparation in Japan 2023
- Frequency of eating breakfast in Japan 2023
- Frequency of balanced meals in Japan 2023
- Frequency of gummy drops consumption in Japan 2017
- Awareness of dietary education in Japan 2023
- Willingness to pay more for eco-friendly agricultural produce in Japan 2023
- Consumers' affordability of food amid inflation in Japan 2023
- Consumers buying low-price food items amid inflation in Japan 2023, by age
- Common consumption measures against food price hikes in Japan 2023
- Opinion on actions to secure future food supply in Japan 2022
- Frequency of eating local cuisine in Japan 2023
- Leading obstacles of eating healthy in Japan 2019, by age group
- Preferred way of cooking miso soup in Japan 2021
- Major goals for dieting among women in Japan 2021