Statistics about Consumer Goods & FMCG in Japan
Statistics
- Preferred o-sechi foods in Tokyo 2022
- Share of people who prepared o-sechi in Japan 2022, by age
- Awareness of and participation in food trends in Japan 2022
- Opinion on actions to secure future food supply in Japan 2022
- Share of people who prepared o-sechi in Japan 2022
- Holiday snack food choices in Japan 2017, by type
- Preferred ways of eating eel in Japan 2018
- Preferred o-sechi preparation methods in Japan 2022
- Opinion on o-sechi dishes in Japan 2022
- Popular hot pot side dishes in Japan 2022
- Popular nabe dishes in Japan 2022
- Leading special dietary needs in Japan 2023
- Favorite dishes in Japan 2022
- Most common eating habits in Japan 2022
- Most common food waste categories in Japan 2023
- Change in food habits during the COVID-19 pandemic in Japan 2022
- Major factors when choosing meals at home in Japan 2022
- Leading reasons to throw away food Japan 2023
- Share of people reducing food waste in Japan 2018-2023
- Preferred food eaten on New Year in Japan 2022
- Major food loss prevention measures in Japan 2023
- Key factors of handmade meals in Japan 2022
- Favorite toppings for Hiroshima-style okonomiyaki in Japan 2022
- Leading reasons to eat okonomiyaki at home in Japan 2022
- Popular foods as gourmet rewards to oneself in Japan 2023
- Types of food eaten as a gourmet treat to oneself in Japan 2023
- Favorite toppings for Kansai-style okonomiyaki in Japan 2022
- Most common stages of the food industry causing food safety worries in Japan 2024
- Main reasons for worrying about food safety in Japan 2018, by gender
- Frequency of ham consumption in Japan 2017
- Weekdays late-night snack food choices in Japan 2017, by type
- Holiday late-night snack food choices in Japan 2017, by type
- Frequency of chewing gum consumption in Japan 2017
- Willingness to pay more for eco-friendly agricultural produce in Japan 2023
- Consumers' affordability of food amid inflation in Japan 2023
- Consumers buying low-price food items amid inflation in Japan 2023, by age
- Weekdays snack food choices in Japan 2017, by type
- Common consumption measures against food price hikes in Japan 2023
- Frequency of pudding and jelly consumption in Japan 2017
- Frequency of gummy drops consumption in Japan 2017
- Frequency of cup noodles consumption in Japan 2017
- Frequency of candy consumption in Japan 2017
- Frequency of instant noodles consumption in Japan 2017
- Frequency of cake consumption in Japan 2017
- Consumer awareness of special cultivation methods in food purchase in Japan 2021
- Frequency of biscuit and cookie consumption in Japan 2017
- Preferred way of cooking miso soup in Japan 2021
- Share of women dieting in Japan 2021
- Leading onigiri fillings in Japan 2024
- Common dietary habits of Gen Y and Z women in Japan 2022, by age group
- Share of female Gen Y and Z participating in food trends in Japan 2022, by age group
- Alternative eating habits share in Japan 2023, by diet
- How often people in Japan eat eel 2018
- Per capita food consumption volume in Japan FY 2022, by type
- Preferred side dishes in Japan 2023
- Per capita consumption volume of soybeans in Japan FY 2013-2022
- Per capita consumption volume of potato tubers in Japan FY 2013-2022
- Per capita consumption volume of wheat in Japan FY 2013-2022
- Per capita consumption volume of rice in Japan FY 2013-2022
- Per capita consumption volume of grains in Japan FY 2013-2022
- Main information channels that impact eating habits in Japan 2020
- Frequency of consumption of takeaway sushi Japan 2019
- Frequency of eating rice in Japan 2023
- Popular edible fish species in Japan 2020
- Share of pescetarians worldwide in 2023, by select country
- Share of consumers who follow a meat-free diet worldwide in 2023, by select country
- Summer season food preferences in Japan 2017, by type
- Average side dish number to a meal in Japan 2021
- Share of vegans worldwide in 2023, by select country
- Favorite food choices during summer season in Japan 2017
- Main information channels on food safety in Japan 2018, by gender
- Intention of eating o-sechi in Japan 2021, by age
- Intention of eating o-sechi in Japan 2021
- Weekdays lunch food choices in Japan 2021
- Change in dietary balance awareness during COVID-19 in Japan 2021
- Weekdays supper food choices in Japan 2021
- Change in frozen food consumption during COVID-19 in Japan 2021
- Preferred ways to eat fish in Japan 2020
- Fish consumption frequency in Japan 2020
- Favorite winter food ingredients Japan 2023
- Share of consumers trying insects as foods in Japan 2021, by age
- Major food products stocked for emergency situations in Japan 2021
- Preferred foods to improve energy levels during summer in Japan 2018
- Opinion on feeling grateful for food in Japan 2020
- Intention of using food sharing services in Japan 2020
- Benefits of eating together in Japan 2020
- Frequency of consumption of sushi from supermarkets or convenience stores Japan 2019
- Attitude of women towards improving eating habits in Japan 2019
- Main information channels impacting eating habits in Japan 2019, by age
- Attitude of men towards improving eating habits in Japan 2019
- Change of home cooking habits during COVID-19 in Japan 2021
- Weekdays breakfast food choices in Japan 2021
- Change in instant food consumption during COVID-19 in Japan 2021
- Leading obstacles towards healthy eating habits in Japan 2019
- Leading obstacles of eating healthy in Japan 2019, by age group
- Nabe sharing companions in Japan 2018, by gender
- Major goals for dieting among women in Japan 2021
- Preferences for eco-friendly produce in Japan 2023, by type
- Perception of traditional cuisine in Japan 2023
- Major food trends in Japan 2024