Consumer Goods & FMCG
Food & Nutrition

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Most popular sushi toppings at conveyor-belt sushi restaurants in Japan 2021

Published by C. Diep, Apr 19, 2021

In a survey conducted in 2021, salmon was the sushi topping most often eaten at conveyor-belt sushi restaurants in Japan among 45.4 percent of respondents. Conveyor-belt sushi restaurants offer sushi plates at an affordable price. The first conveyer-belt sushi restaurant in Japan was opened in 1958.

Most popular sushi toppings at conveyor-belt sushi restaurants in Japan as of March 2021

table column chart

Characteristic	Share of respondents
Salmon	45.4%
Lean tuna (akami)	34.6%
Yellowtail	29.7%
Medium-fatty tuna (chūtoro)	28.4%
Shrimp	28.3%
Minced tuna	22.8%
Squid	21.8%
Flounder fin	20.3%
Salmon roe	19.3%
Northern prawn (amaebi)	17.7%

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Details: Japan; Maruha Nichiro; Net Asia Research; March 5 to 12, 2021; 3,000 respondents; 15-59 years; Online survey

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Sources

Maruha Nichiro; Net Asia Research

Survey by

Maruha Nichiro; Net Asia Research

Published by

Maruha Nichiro

Source link

maruha-nichiro.co.jp

Release date

March 2021

Citation formats

Region

Japan

Survey time period

March 5 to 12, 2021

Number of respondents

3,000 respondents

Age group

15-59 years

Method of interview

Online survey

Supplementary notes

The survey was conducted among 3,000 respondents who frequented conveyer belt sushi restaurants at least once per month.

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