Chocolate confectionery consumption volume in Ecuador

The volume in the 'Chocolate Confectionery' segment of the food market in Ecuador was forecast to continuously increase between 2024 and 2029 by in total 0.7 thousand tons (+3.47 percent). According to this forecast, in 2029, the volume will have increased for the eighth consecutive year to 20.86 thousand tons.

Find further information concerning the average revenue per capita in the 'Dairy Products & Eggs' segment of the food market in Lithuania and the average revenue per capita in the 'Yogurt' segment of the food market in Switzerland.

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Consumption volume of the chocolate confectionery market in Ecuador from 2018 to 2029 (in million kilograms)

Characteristic	Consumption volume in million kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Chocolate and chocolate products are part of the Chocolate Confectionery segment. This includes chocolate bars, candy bars, and pralines. Cookies and spreads containing cocoa are excluded from this segment. The five major chocolate manufacturers in the world are Mondelez International, Mars, Nestlé, Ferrero, and Hershey.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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