Average revenue per unit (ARPU) in the yogurt segment of the food market Switzerland 2019-2029

The average revenue per capita in the 'Yogurt' segment of the food market in Switzerland was forecast to continuously increase between 2024 and 2029 by in total 8.9 U.S. dollars (+7.24 percent). After the tenth consecutive increasing year, the average revenue per capita is estimated to reach 131.91 U.S. dollars and therefore a new peak in 2029. Notably, the average revenue per capita of the 'Yogurt' segment of the food market was continuously increasing over the past years.

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Average revenue per unit (ARPU) in the yogurt segment of the food market Switzerland from 2019 to 2029

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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