Chocolate confectionery market revenue in Latin America

The revenue in the 'Chocolate Confectionery' segment of the food market in Latin America was forecast to continuously increase between 2024 and 2029 by in total 2.8 billion U.S. dollars (+29.88 percent). After the ninth consecutive increasing year, the revenue is estimated to reach 12.16 billion U.S. dollars and therefore a new peak in 2029.

Find more key insights for the revenue in countries and regions like the price per unit in the 'Confectionery' segment of the food market in the world and the average revenue per capita in the 'Vegetables' segment of the food market in Italy.

The Statista Market Insights cover a broad range of additional markets.

Market revenue of the confectionary chocolate industry in Latin America and the Caribbean from 2018 to 2029 (in billion U.S. dollars)

Characteristic	Market revenue in billion U.S. dollars
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

More information

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Chocolate and chocolate products are part of the Chocolate Confectionery segment. This includes chocolate bars, candy bars, and pralines. Cookies and spreads containing cocoa are excluded from this segment. The five major chocolate manufacturers in the world are Mondelez International, Mars, Nestlé, Ferrero, and Hershey.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Citation formats