The average revenue per capita in the 'Vegetables' segment of the food market in Italy was forecast to continuously increase between 2024 and 2029 by in total 90.9 U.S. dollars (+18 percent). After the tenth consecutive increasing year, the indicator is estimated to reach 595.84 U.S. dollars and therefore a new peak in 2029. Notably, the average revenue per capita of the 'Vegetables' segment of the food market was continuously increasing over the past years.
Data provided by Statista Market Insights are estimates.
Definition:
The Vegetables segment covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.
Structure:
The segment consists of 2 different subsegments:
The Fresh Vegetables segment covers all types of vegetables that haven't been canned, frozen, dehydrated, pickled, or preserved in any way. This segment is divided into seven subsegments: tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, legumes, and other vegetables.
The Processed and Frozen Vegetables segment covers all types of vegetables that have been canned, frozen, dehydrated, fermented, and pickled.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.
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Statista Market Insights. (June 18, 2024). Average revenue per unit (ARPU) in the vegetables segment of the food market Italy from 2019 to 2029 [Graph]. In Statista. Retrieved August 24, 2024, from https://www.statista.com/forecasts/1438635/average-revenue-per-unit-arpu-vegetables-food-market-italy
Statista Market Insights. "Average revenue per unit (ARPU) in the vegetables segment of the food market Italy from 2019 to 2029." Chart. June 18, 2024. Statista. Accessed August 24, 2024. https://www.statista.com/forecasts/1438635/average-revenue-per-unit-arpu-vegetables-food-market-italy
Statista Market Insights. (2024). Average revenue per unit (ARPU) in the vegetables segment of the food market Italy from 2019 to 2029. Statista. Statista Inc.. Accessed: August 24, 2024. https://www.statista.com/forecasts/1438635/average-revenue-per-unit-arpu-vegetables-food-market-italy
Statista Market Insights. "Average Revenue per Unit (Arpu) in The Vegetables Segment of The Food Market Italy from 2019 to 2029." Statista, Statista Inc., 18 Jun 2024, https://www.statista.com/forecasts/1438635/average-revenue-per-unit-arpu-vegetables-food-market-italy
Statista Market Insights, Average revenue per unit (ARPU) in the vegetables segment of the food market Italy from 2019 to 2029 Statista, https://www.statista.com/forecasts/1438635/average-revenue-per-unit-arpu-vegetables-food-market-italy (last visited August 24, 2024)
Average revenue per unit (ARPU) in the vegetables segment of the food market Italy from 2019 to 2029 [Graph], Statista Market Insights, June 18, 2024. [Online]. Available: https://www.statista.com/forecasts/1438635/average-revenue-per-unit-arpu-vegetables-food-market-italy