Per capita sales volume in the pasta segment of the food market South Korea 2019-2029

Published by Statista Research Department, Dec 12, 2024

The average volume per capita in the 'Pasta' segment of the food market in South Korea was forecast to continuously increase between 2024 and 2029 by in total 5.4 kilograms (+21.57 percent). After the tenth consecutive increasing year, the average volume per capita is estimated to reach 30.38 kilograms and therefore a new peak in 2029. Notably, the average volume per capita of the 'Pasta' segment of the food market was continuously increasing over the past years.

Find more key insights for the average volume per capita in countries and regions like the revenue in the food market in the world and the average volume per capita in the 'Fresh Fruits' segment of the food market in the Seychelles.

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Per capita sales volume in the pasta segment of the food market South Korea from 2019 to 2029

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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