Per capita sales volume in the fresh fruits segment of the food market Seychelles 2019-2029

The average volume per capita in the 'Fresh Fruits' segment of the food market in Seychelles was forecast to continuously increase between 2024 and 2029 by in total 9.2 kilograms (+8.22 percent). After the tenth consecutive increasing year, the average volume per capita is estimated to reach 121.14 kilograms and therefore a new peak in 2029. Notably, the average volume per capita of the 'Fresh Fruits' segment of the food market was continuously increasing over the past years.

Find further information concerning the price per unit in the 'Breakfast Cereals' segment of the food market in Norway and the average revenue per capita in the 'Bread & Cereal Products' segment of the food market in Denmark.

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Per capita sales volume in the fresh fruits segment of the food market Seychelles from 2019 to 2029

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Fresh Fruits market covers all types of fresh fruit that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into five submarkets: apples & pears, bananas, berries & grapes, citrus fruits, and other fresh fruits such as peaches, mangos, pineapples, plums, and kiwis.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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