Per capita sales volume in the fresh fruits segment of the food market Seychelles 2019-2029

The average volume per capita in the 'Fresh Fruits' segment of the food market in Seychelles was forecast to continuously increase between 2024 and 2029 by in total 3.2 kilograms (+3.44 percent). After the sixth consecutive increasing year, the average volume per capita is estimated to reach 96.13 kilograms and therefore a new peak in 2029.

Find further information concerning the price per unit in the 'Breakfast Cereals' segment of the food market in Norway and the average revenue per capita in the 'Bread & Cereal Products' segment of the food market in Denmark.

The Statista Market Insights cover a broad range of additional markets.

Per capita sales volume in the fresh fruits segment of the food market Seychelles from 2019 to 2029

Characteristic	In kilograms
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Sources

Use Ask Statista Research Service

More information

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Fresh Fruits market covers all types of fresh fruit that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into five submarkets: apples & pears, bananas, berries & grapes, citrus fruits, and other fresh fruits such as peaches, mangos, pineapples, plums, and kiwis.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Citation formats