U.S.: chocolate confectionery consumption 2019-2029

The volume in the 'Chocolate Confectionery' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total 0.1 billion kilograms (+7.81 percent). After the sixth consecutive increasing year, the volume is estimated to reach 1.36 billion kilograms and therefore a new peak in 2029.

Find further information concerning the volume in the 'Meat Substitutes' segment of the food market in Japan and the average revenue per capita in the 'Cheese' segment of the food market in Italy.

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Consumption of chocolate confectionery in the United States from 2019 to 2029 (in billion kilograms)

Characteristic	Consumption in billion kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Chocolate and chocolate products are part of the Chocolate Confectionery segment. This includes chocolate bars, candy bars, and pralines. Cookies and spreads containing cocoa are excluded from this segment. The five major chocolate manufacturers in the world are Mondelez International, Mars, Nestlé, Ferrero, and Hershey.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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