Confectionery market: average price per unit by segment U.S.

Over the last two observations, the price per unit is forecast to significantly increase in all segments. This reflects the overall trend throughout the entire forecast period from 2019 to 2029. It is estimated that the price per unit is continuously rising in all segments. In this regard, the Chocolate Confectionery segment achieves the highest value of 20.14 U.S. dollars in 2029.

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Average price per unit in the confectionery market in the United States from 2019 to 2029, by segment (in U.S. dollars)

Characteristic	Chocolate Confectionery	Sugar Confectionery	Preserved Pastry Goods & Cakes	Ice Cream
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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