Confectionery market: average revenue per capita & segment U.S.

Over the last two observations, the average revenue per capita is forecast to significantly increase in all segments. As part of the positive trend, the average revenue per capita reaches the maximum value for all four different segments at the end of the comparison period. Particularly noteworthy is the segment Preserved Pastry Goods & Cakes, which has the highest value of 105.39 U.S. dollars.

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Average revenue per capita in the confectionery market in the United States from 2019 to 2029, by segment (in U.S. dollars)

Characteristic	Preserved Pastry Goods & Cakes	Chocolate Confectionery	Sugar Confectionery	Ice Cream
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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