Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowAmong selected European countries, consumers in the Spain and Finland were the most likely to be consumers of dairy substitutes. In both countries, 22 percent of survey respondents stated that they regularly consume substitutes. Two thirds of consumers from the United Kingdom stated that they are regularly consuming dairy products such as milk, yogurt, cheese, and others.
For more countries, the results of prior surveys, and a variety of other topics, please visit our Global Consumer Survey web page.
Overview
Milk alternatives
Other dairy alternatives
Companies and brands
Consumption
Diets