EU: milk substitutes market volume 2019-2029

The volume in the 'Milk Substitutes' segment of the food market in the European Union was forecast to continuously increase between 2024 and 2029 by in total 895.2 thousand tons (+59.27 percent). After the tenth consecutive increasing year, the volume is estimated to reach 2.4 billion kilograms and therefore a new peak in 2029. Notably, the volume of the 'Milk Substitutes' segment of the food market was continuously increasing over the past years.

Find more key insights for the volume in countries and regions like the volume change in the 'Milk Substitutes' segment of the food market in European Union (EU27) and the average revenue per capita in the 'Milk Substitutes' segment of the food market in European Union (EU27).

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Volume of the milk substitutes market in the European Union (EU-27) from 2019 to 2029 (in million kilograms)

Characteristic	Market volume in million kilograms
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Special properties

EU-27 is the European Union without the UK for all years

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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