Global: confectionery market revenue, by segment

The revenue is forecast to experience significant growth in all segments in 2029. The trend observed from 2019 to 2029 remains consistent throughout the entire forecast period. There is a continuous increase in the revenue across all segments. Notably, the Preserved Pastry Goods & Cakes segment achieves the highest value of 0.31 trillion U.S. dollars at 2029.

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Revenue of the confectionery market worldwide from 2019 to 2029, by segment (in trillion U.S. dollars)

Characteristic	Preserved Pastry Goods & Cakes	Chocolate Confectionery	Sugar Confectionery	Ice Cream
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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