Japan: milk substitutes volume 2019-2029

The volume in the 'Milk Substitutes' segment of the food market in Japan was forecast to continuously increase between 2024 and 2029 by in total 340.5 thousand tons (+56.51 percent). After the tenth consecutive increasing year, the volume is estimated to reach 943 thousand tons and therefore a new peak in 2029. Notably, the volume of the 'Milk Substitutes' segment of the food market was continuously increasing over the past years.

Find other key market indicators concerning the average revenue per user (ARPU) and average consumption per capita.

The Statista Market Insights cover a broad range of additional markets.

Volume of the milk substitutes market in Japan from 2019 to 2029 (in million kilograms)

Characteristic	Consumption in million kilograms
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Sources

Use Ask Statista Research Service

More information

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Citation formats