Per-capita consumption of milk substitutes in Japan 2019-2029

Per-capita consumption of milk substitutes in Japan from 2019 to 2029

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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Statistics on " Plant-based food market in Japan "

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Overview

5

Plant-based proteins

4

Dairy substitutes

4

Meat substitutes

5

Developers and manufacturers

4

Consumption

4

Consumer behavior

4
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