U.S.: spices & culinary herbs revenue growth 2020-2029

The revenue change in the 'Spices & Culinary Herbs' segment of the food market in the United States was forecast to increase between 2024 and 2029 by in total 0.1 percentage points. This overall increase does not happen continuously, notably not in 2026. The revenue change is estimated to amount to 2.6 percent in 2029.

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Revenue growth of the spices & culinary herbs market in the United States from 2020 to 2029

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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