U.S.: tomato ketchup per-capita consumption 2019-2029

The average volume per capita in the 'Tomato Ketchup' segment of the food market in the United States was forecast to continuously decrease between 2024 and 2029 by in total 0.1 kilograms (-1.96 percent). After the seventh consecutive decreasing year, the average volume per capita is estimated to reach 5.02 kilograms and therefore a new minimum in 2029.

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Per-capita consumption of tomato ketchup in the United States from 2019 to 2029 (in kilograms)

Characteristic	Average per capita consumption in kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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