Per capita consumption of fermented milk products in Sweden 2010-2021, by fat content

Published by M. Ridder, Apr 11, 2023
In 2021, the consumption volume of fermented milk products with a fat content of above two percent amounted to 17.1 liters per capita. In the same year, 5.8 liters of fermented milk products with a fat content of one to two percent were consumed in Sweden per capita. Fermented milk products include products such as yoghurt, buttermilk and kefir.

Per capita consumption of fermented milk products in Sweden from 2010 to 2021, by fat content (in liters)

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Showing entries 1 to 12 (12 entries in total)
Statistic: Per capita consumption of fermented milk products in Sweden from 2010 to 2021, by fat content (in liters)

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Release date

April 2023

Region

Sweden

Survey time period

2010 to 2021

Special properties

Direct consumption**

Supplementary notes

* Preliminary.
** Direct consumption refers to the pure product and the total deliveries of food from producers to private households and catering, as well as producers' own use.

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