Dairy production in Kenya 2019-2022
As of 2022, the production of processed milk and cream in Kenya dropped to 466 million liters, decreasing from nearly 511 million liters in the previous year. Furthermore, around 742 metric tons of butter and ghee were produced in the country in 2022, while the production of cheese was measured at 93 metric tons. Both articles registered a decrease in production volume compared to the previous year.