Fruit consumption in France - statistics & facts

In France, the production value of fruits and vegetables, including potatoes, amounts to around 15 billion euros annually, of which fruits usually account for more than one quarter. Cultivated across more than 184 thousand hectares of agricultural land, these products feature prominently in French people’s diets. Additionally, with over 14,000 farms, organic fruit production is also on the rise.

The apple through French people's eyes

The table apple is the leading fruit grown in France. With about 1.4 million tons produced each year, France is the third European producer of apples, behind Poland and Italy. While over 20 varieties are available, Golden Delicious, Granny Smith, and Reine des Reinettes are the leaders in the market. Moreover, for one apple sold on the French domestic market, another one is sold on the international market, and another is processed (juice, compotes, etc.). It is one of the rare fruits produced in France with a positive trade balance.

Healthy eating and its challenges

Fruit and vegetable consumption among the French population has increased since the beginning of the twenty-first century. During the March 2020 coronavirus (COVID-19) pandemic, this behavior was particularly high, which may have been encouraged by the health crisis and the additional amount of time spent in the kitchen in some households due to confinement or working from home. Although fruit consumption has become more accessible, certain fruits and vegetables especially when they are fresh or organic, are expensive. In fact, on average organic fruit costs over three euros more.
This text provides general information. Statista assumes no liability for the information given being complete or correct. Due to varying update cycles, statistics can display more up-to-date data than referenced in the text.
Published by Statista Research Department, Mar 18, 2024

Key insights

Agricultural area dedicated to the cultivation of fruits in France
184k ha
Average fruit consumption frequency in France
6 to 7 times a week
Most produced fruit in France
Table apples
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Current statistics on this topic

Value of fruit production sector in France from 2010 to 2020 (in million euros)

Agriculture

Total fruit production value in France 2010-2020

Agricultural area dedicated to the cultivation of fruits in France in 2020, by region (in hectares)

Crop Production

Surface area devoted to fruits cultivation in France 2020, by region

Leading brands of 'Ready-To-Drink Fruit & Vegetable Juice And Smoothies' in France (FR) 2021, by number of consumers (in 1,000s)

Carbonates

Leading 'Ready-To-Drink Fruit & Vegetable Juice And Smoothies' brands in FR 2021

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Organic food market in France
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