Organic farming in Australia - statistics & facts
Australia is a global leader in producing organic agricultural commodities and has the world’s most extensive agricultural land under organic management. Organic farming, also called ecological or biological farming, is an agricultural system utilizing pest control and fertilizers of organic rather than synthetic origin. Holistic farming techniques such as crop rotation or companion planting are often practiced instead of industrialized farming methods. The emphasis is placed on sustainability, from soil health to ecosystems to the people involved. The demand for organic food has experienced steady growth globally, which presents opportunities for Australia to expand in this market. The definition and certification of “organic land” varies from country to country. Nevertheless, Australia has established itself within the global organic movement.
Interestingly, unlike other major organic-producing countries, certification is not required for a product supplied in Australia to be described as “organic”. Less than two-thirds of survey respondents involved in organic operations were organically certified in Australia. However, if an organic claim is made, for example, if the product is certified by an organic certification body, the business must be able to prove those claims. Many certifying bodies, such as the Australian Certified Organic Standard (ACOS), base their certification on the National Standard for Organic and Biodynamic Produce. Outside the domestic market, all facilities used to prepare, produce, or store products due for export must be certified as an organic operation.
Australia’s budding organic market
The Australian organic market can be divided into various operation types: producers, processors, retailers, exporters, transporters, and storage-providers. Farmers account for the largest share of certified organic operations. A wide range of products are organically produced or grown in Australia, particularly vegetables, fruit, beef, and dairy products. While organic farming has challenges compared to traditional farming practices, many organic farmers in Australia have recognized certain benefits. According to a recent survey, environmental, sustainability, and profitability were listed as reasons for growing organically in the country.Interestingly, unlike other major organic-producing countries, certification is not required for a product supplied in Australia to be described as “organic”. Less than two-thirds of survey respondents involved in organic operations were organically certified in Australia. However, if an organic claim is made, for example, if the product is certified by an organic certification body, the business must be able to prove those claims. Many certifying bodies, such as the Australian Certified Organic Standard (ACOS), base their certification on the National Standard for Organic and Biodynamic Produce. Outside the domestic market, all facilities used to prepare, produce, or store products due for export must be certified as an organic operation.
