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This report presents an overview of the effects of the COVID-19 pandemic on the food sector in the Netherlands in March and April 2020. It compares year-over-year consumer spending on different food business types, as well as listing which parts of the food industry profited and suffered the most from the way the coronavirus changed consumer behavior. Report language is Dutch.
We provide information on industries, companies, consumers, trends, countries, and politics, covering the latest and most important issues in a condensed format.
Mon - Fri, 9am - 6pm (EST)
Mon - Fri, 9am - 5pm (SGT)
Mon - Fri, 10:00am - 6:00pm (JST)
Mon - Fri, 9:30am - 5pm (GMT)
Mon - Fri, 9am - 6pm (EST)