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As a Strategy to Prevent Food Waste in America
This report offers tables and graphs on the subject of food waste and reduction strategies involving food packaging in the United States. It provides data on the current economic and environmental costs and scale of food waste as well as the value of reduction through improvements in food packaging.
We provide information on industries, companies, consumers, trends, countries, and politics, covering the latest and most important issues in a condensed format.
Mon - Fri, 9am - 6pm (EST)
Mon - Fri, 9am - 5pm (SGT)
Mon - Fri, 10:00am - 6:00pm (JST)
Mon - Fri, 9:30am - 5pm (GMT)
Mon - Fri, 9am - 6pm (EST)