Market Insights report
The market for Dairy Products & Eggs accounts for around 12.77% of the worldwide Food market. Total revenues at retail selling prices are forecast to grow to more than US$1.64 trillion by 2029. The report gives a concise overview of key performance indicators for this segment in a global overview.
What's included?
This report covers the segment Dairy Products & Eggs which is further differentiated into Fresh Milk, Yogurt, Cheese, Eggs and Other Dairy Products & Eggs such as preserved and powdered milk, cream, non-dairy milk substitutes, lactose-free milk, probiotic milk drinks and fortified milk. Baby food is not covered.
Overview
Market Numbers
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