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Statistics report on foodborne illness in the U.S.
This report presents information on foodborne illness in the United States. It contains a short overview of public opinions and beliefs regarding foodborne illness and then provides figures on foodborne disease outbreaks, illnesses, causes, and sources.
We provide information on industries, companies, consumers, trends, countries, and politics, covering the latest and most important issues in a condensed format.
Mon - Fri, 9am - 6pm (EST)
Mon - Fri, 9am - 5pm (SGT)
Mon - Fri, 10:00am - 6:00pm (JST)
Mon - Fri, 9:30am - 5pm (GMT)
Mon - Fri, 9am - 6pm (EST)