Study on awareness and attitudes towards organic food products in Finland 2017

This study investigates the awareness and attitudes towards organic food products in Finland in 2017. The study is based on governmental incentives to increase the organic and local produce as part of the country's agriculture policy. The latest results are compared to the results obtained at the start of campaigning for organic produce in 2015. The study includes the recognition of the EU organic logo, incentives for buying organic produce and consumption patterns related to organic food products in Finland. The study language is Finnish.