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Statistics report on veganism and vegetarianism in the U.S.
This report provides statistical information about veganism and vegetarianism in the United States. It provides an overview of the global market and the United States' position within it. The U.S. markets for milk and meat substitute products are examined. The report concludes with a chapter about vegan and vegetarian consumers.
We provide information on industries, companies, consumers, trends, countries, and politics, covering the latest and most important issues in a condensed format.
Mon - Fri, 9am - 6pm (EST)
Mon - Fri, 9am - 5pm (SGT)
Mon - Fri, 10:00am - 6:00pm (JST)
Mon - Fri, 9:30am - 5pm (GMT)
Mon - Fri, 9am - 6pm (EST)