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This annual publication by the Food and Agriculture Organization of the United Nations (FAO) gives an overview on trends and factors shaping the global food- and agribusiness. The report starts with an overview on demographics, labor, inputs and investments and provides information on food availability and utilization. The book finishes with a chapter on country profiles.
We provide information on industries, companies, consumers, trends, countries, and politics, covering the latest and most important issues in a condensed format.
Mon - Fri, 9am - 6pm (EST)
Mon - Fri, 9am - 5pm (SGT)
Mon - Fri, 10:00am - 6:00pm (JST)
Mon - Fri, 9:30am - 5pm (GMT)
Mon - Fri, 9am - 6pm (EST)