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This annual publication by the Food and Agriculture Organization of the United Nations (FAO) gives an overview on trends and factors shaping the global food- and agribusiness. The report starts with the state of agricultural resources and provides information on food insecurity and malnutrition. In addition, the recent production capacity of agriculture is presented. The book finishes with a chapter on sustainable agriculture.
We provide information on industries, companies, consumers, trends, countries, and politics, covering the latest and most important issues in a condensed format.
Mon - Fri, 9am - 6pm (EST)
Mon - Fri, 9am - 5pm (SGT)
Mon - Fri, 10:00am - 6:00pm (JST)
Mon - Fri, 9:30am - 5pm (GMT)
Mon - Fri, 9am - 6pm (EST)