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Statistics report on Italian cuisine worldwide
This report gives current information on Italian cuisine worldwide. It offers a broad perspective on the popularity of Italian food internationally. Additionally, the report delves into food labeling in Italy, provides data on imitation Italian products, and explores Italy's agri-food exports, concluding with a focus on Italian meat and cheese.
We provide information on industries, companies, consumers, trends, countries, and politics, covering the latest and most important issues in a condensed format.
Mon - Fri, 9am - 6pm (EST)
Mon - Fri, 9am - 5pm (SGT)
Mon - Fri, 10:00am - 6:00pm (JST)
Mon - Fri, 9:30am - 5pm (GMT)
Mon - Fri, 9am - 6pm (EST)