Plant-based dairy and egg alternatives in the United States

Statistics report on the market for plant-based dairy and egg alternatives (excluding milk) in the United States

Plant-based dairy and egg alternatives in the United States

This report presents data and insights about the market for plant-based dairy and egg alternatives in the United States. Milk substitutes are excluded from the coverage and can be found in a separate report. It provides data on a wide variety of plant-based alternatives, focusing on key market figures, such as market revenues and consumption figures in the United States.

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Table of contents

Overview

9
  • Premium Statistic Dollar sales of plant-based foods market U.S. 2021-2023
  • Premium Statistic U.S. plant-based vs. total food retail sales growth 2019 to 2023
  • Premium Statistic Plant-based foods market dollar sales growth U.S. 2023, by category
  • Premium Statistic Dollar sales of plant-based foods market U.S. 2023, by category
  • Premium Statistic U.S. sales share of plant-based alternatives by category 2023
  • Premium Statistic Dairy purchases in retail and food services in the U.S. 2022
  • Premium Statistic Leading reasons to purchase plant-based dairy in the U.S. 2022
  • Premium Statistic Consumption of dairy after trying alternatives in the U.S. in 2022
  • Premium Statistic U.S.: Consumers' willingness to pay 10 percent more for ESG dairy & alternatives 2022

Yogurt substitutes

7
  • Premium Statistic U.S. yogurt sales share by type 2023
  • Premium Forecast Revenue in the yogurt substitutes segment of the food market in the U.S. 2018-2029
  • Premium Forecast Revenue changes in the yogurt substitutes segment of the U.S. food market 2019-2029
  • Premium Forecast Volume of the yogurt substitutes market in the United States from 2018 to 2029
  • Premium Forecast Per capita consumption of yogurt substitutes in the United States 2018-2029
  • Premium Forecast Average price per unit of yogurt substitutes in the United States 2018-2029
  • Premium Forecast Average revenue per capita in the yogurt substitutes segment in the U.S. 2018-2029

Cheese substitutes

7
  • Premium Forecast Revenue in the cheese substitutes segment of the food market in the U.S. 2018-2029
  • Premium Forecast Revenue change of the cheese substitutes segment in the United States
  • Premium Statistic Market share of plant-based cheese types in the United States 2022
  • Premium Forecast Volume of the cheese substitute market in the United States 2018-2029
  • Premium Forecast Average per capita consumption of cheese substitutes in the United States 2018-2029
  • Premium Forecast Average price per unit in the cheese substitutes segment in the U.S. 2018-2029
  • Premium Forecast Average revenue per capita in the cheese substitutes segment in the U.S. 2018-2029

Other plant-based segments

6
  • Premium Statistic Dollar sales of the plant-based creamer market U.S. 2021-2023
  • Premium Statistic Change in unit sales of animal and plant-based creamer in the United States 2022
  • Premium Statistic U.S.: dollar sales of the plant-based ice cream & frozen novelty 2021-2023
  • Premium Statistic Dollar sales of the plant-based butter market U.S. 2021-2023
  • Premium Statistic Dollar sales of the plant-based spreads market U.S. 2021-2023
  • Premium Statistic Value of the egg alternative market in the United States 2021-2023
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FURTHER REPORTS

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