Cultivated meat

The current market resembles a tech market landscape - start up companies are attracting multi-million dollar investments from investment firms, large food companies, as well as governments to find ways to grow meat products in laboratories against low costs and with a small carbon footprint. However, the market still has many obstacles to overcome. Among these are government regulations, high production costs, as well as consumer ambivalence about eating this new food. These topics are discussed in detail in this report.