Plant-based food in the Nordics

Statistics report on plant-based food in the Nordics

Plant-based food in the Nordics

This report shows statistics on the plant-based food market in the Nordic countries. After giving an overview on the market worldwide, it focuses on Scandinavia and partly on Finland. The report contains chapters on consumer perceptions, buying behavior, and the Swedish company Oatly AB, which produces alternatives to dairy products.

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Table of contents

Overview

8
  • Premium Statistic Global plant-based food market size 2020-2030
  • Premium Forecast Global meat substitutes market revenue 2018-2028
  • Premium Forecast Revenue of the milk substitutes industry in the Nordics 2019-2029
  • Premium Forecast Volume of milk substitutes in the Nordics 2019-2029
  • Premium Forecast Average milk substitutes price in the Nordics 2019-2029
  • Premium Forecast Revenue of the meat substitutes industry in the Nordics 2019-2029
  • Premium Forecast Volume of meat substitutes in the Nordics 2019-2029
  • Premium Forecast Average meat substitutes price in the Nordics 2019-2029

Oatly

6
  • Basic Statistic Net sales of Oatly AB 2012-2022
  • Premium Statistic Revenue of Oatly AB 2016-2022, by market
  • Premium Statistic Profit of Oatly AB 2014-2022
  • Premium Statistic Operating profit of Oatly AB 2012-2022
  • Premium Statistic Assets of Oatly AB 2012-2022
  • Premium Statistic Average number of employees of Oatly AB 2012-2022

Consumer perceptions

8
  • Premium Statistic Opinions on vegetarian/ vegan food in the Nordics 2021
  • Premium Statistic Experiences with ready-made vegetarian/ vegan products in the Nordics 2021, by type
  • Premium Statistic Food with the biggest negative impact on the environment in Sweden 2021, by type
  • Premium Statistic Associations with plant-based food in Denmark 2022
  • Premium Statistic Plant-based food types that consumers think of first in Denmark 2022
  • Premium Statistic Opinions about plant-based food in Denmark 2022
  • Premium Statistic Willingness to use plant-based alternatives in Denmark 2022, by type
  • Premium Statistic Likelihood of replacing spaghetti bolognese with a vegetarian product in Denmark 2022

Buying behavior

10
  • Premium Statistic Most important factors when buying plant-based products in Denmark 2021
  • Premium Statistic Most important factors when buying plant-based products in Sweden 2021
  • Premium Statistic Most important factors when buying plant-based products in Norway 2021
  • Premium Statistic Vegetarian/ plant-based products purchasing behavior in Denmark 2022, by age
  • Premium Statistic Consumers who purchased vegan/ vegetarian sausages monthly in the Nordics 2021
  • Premium Statistic Consumers who purchased vegan/vegetarian ready-made meals monthly in the Nordics 2021
  • Premium Statistic Consumers who purchased dairy-free cheese monthly in the Nordics 2021
  • Premium Statistic Consumers who purchased dairy-free milk monthly in the Nordics 2021
  • Premium Statistic Consumers who purchased dairy-free yoghurt monthly in the Nordics 2021
  • Premium Statistic Consumers who purchased dairy-free ice cream monthly in the Nordics 2021

Reasons against plant-based food

8
  • Premium Statistic Barriers to eating eco-friendly and sustainable food in Sweden 2021
  • Premium Statistic Reasons against using plant-based cold cuts & paté in Denmark 2022
  • Premium Statistic Reasons against using plant-based cream in Denmark 2022
  • Premium Statistic Reasons against using plant-based yoghurt in Denmark 2022
  • Premium Statistic Reasons against using plant-based butter in Denmark 2022
  • Premium Statistic Reasons against using plant-based ice cream in Denmark 2022
  • Premium Statistic Reasons against using plant-based candy & chocolate in Denmark 2022
  • Premium Statistic Reasons against using plant-based dips & dressings in Denmark 2022
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FURTHER REPORTS

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