Cheese production in the U.S. in February 2016, by type

Quantity of all cheese produced in the United States in February 2016, by type

CharacteristicProduction in million pounds
Mozzarella 341
Cheddar 258
Other American types 110
Cream cheese and Neufchatel 65
Parmesan 30
Provolone 29
Swiss 24
Hispanic* 21
Ricotta 20
Brick and Muenster 14
Feta 9
Blue and Gorgonzola 7
Other Italian types 6
Created with Highcharts 7.2.2Production in million pounds341341258258110110656530302929242421212020141499776655441313MozzarellaCheddarOther American typesCream cheese and NeufchatelParmesanProvoloneSwissHispanic*RicottaBrick and MuensterFetaBlue and GorgonzolaOther Italian typesGoudaRomanoAll other types
0100200300255075125150175225250275325350375400
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Sources

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Release date

April 2016

Region

United States

Survey time period

February 2016

Supplementary notes

*There is no breakdown of “Hispanic cheese.” Numerous cheeses are produced across the Spanish-speaking world — including queso menonita, queso fresco, asadero, manchego and quesillo.
This statistic was assembled from several USDA annual statistics reports.

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