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Statistics report on the impact of the coronavirus (COVID-19) pandemic on restaurant food delivery in the U.S.
This report presents a range of statistics and facts on the impact of the coronavirus (COVID-19) pandemic on restaurant delivery industry in the United States. It includes information on market size, ordering methods, restaurant food delivery providers, consumer behavior, and more.
We provide information on industries, companies, consumers, trends, countries, and politics, covering the latest and most important issues in a condensed format.
Mon - Fri, 9am - 6pm (EST)
Mon - Fri, 9am - 5pm (SGT)
Mon - Fri, 10:00am - 6:00pm (JST)
Mon - Fri, 9:30am - 5pm (GMT)
Mon - Fri, 9am - 6pm (EST)